Imagine a cozy evening with the smell of homemade chicken and gravy filling your home. It’s more than just food; it’s about love and togetherness. Making this chicken and gravy recipe is like cooking with love. This chicken and gravy recipe will surely bring comfort and joy to your family.
The chicken is tender, and the gravy is rich and savory. This chicken and gravy recipe will become a favorite in your home, just like in many others. Let’s explore this classic dish that brings people together.
This classic chicken and gravy recipe is not only simple but full of flavor. You’ll find that it becomes a staple in your kitchen, just like it’s been in mine.
Table of Contents
Key Takeaways
- Prep time for this dish is just 5 minutes, but the enjoyment lasts much longer.
- This recipe yields 6 servings, perfect for family dinners or meal prepping.
- The homemade chicken gravy is rich and flavorful, made with simple ingredients.
- Cooking time varies between 4 to 8 hours, giving you flexibility.
- A 2.5-pound chicken breast ensures tender, juicy chicken every time.
- Adjust seasoning and optional ingredients like sour cream for a personal touch.
- Store leftovers for up to 3-4 days in the fridge or freeze for later use.
Ingredients for Homemade Chicken & Gravy – The Ultimate Chicken and Gravy Recipe
Choosing the right ingredients is key for a tasty homemade chicken and gravy. It doesn’t matter if you’re a pro or just starting. Having the right stuff makes cooking fun and easy.
Chicken
Use boneless, skinless chicken breasts for even cooking. They’re great for busy nights. You can also try thighs or tenderloins for different tastes. A 4 to 5 lbs. chicken is perfect for this dish. You’ll also need:
- Salt: 3/4 tsp.
- Ground black pepper: 1/8 tsp.
- Butter spread: 1/4 cup (I Can’t Believe It’s Not Butter!® Spread, softened)
- Fresh rosemary: 1 Tbsp., or dried rosemary: 1/2 tsp.
- Fresh sage: 1 Tbsp., or dried sage: 1/2 tsp. (optional)
- Chopped garlic: 1 Tbsp.
- Grated lemon peel: 1/2 tsp. (optional)
- Shallots: 3 large or 1 medium onion, halved
Gravy
For a rich creamy chicken gravy, you need special ingredients. Here’s what you’ll need for the gravy:
- All-purpose flour: 2 Tbsp.
- Chicken broth: 1 can (14.5 oz.)
- Dry white wine or chicken broth: 1/3 cup
- Low-sodium chicken broth
- Condensed cream of chicken soup
- Onion and minced garlic
These ingredients help you make a gravy that’s perfect with your chicken. Onion and garlic add a special flavor. They make the gravy rich and savory.
This chicken and gravy recipe is a staple in many households, cherished for its warmth and simplicity.
Step-by-Step Instructions
Making an easy chicken recipe with tasty gravy is simple. Just follow a few steps for great results.
Prepping the Chicken
Start by seasoning 2 pounds of chicken tenderloins with salt and pepper. Put them in a baking dish or slow cooker. Add chopped onion and minced garlic on top for extra flavor.
Heat your oven to 400 degrees Fahrenheit. Mix 1 cup of chicken broth, 1 cup of cream of chicken soup, and a packet of gravy mix in a bowl. Pour it over the chicken. Bake for 15-17 minutes or until the chicken is 165 degrees Fahrenheit inside.
Making the Gravy
After the chicken is cooked, make the gravy. Move the drippings from the dish to a saucepan. Melt 3 tablespoons of butter over medium heat. Add 2 tablespoons of flour to make a roux.
Slowly add the drippings and 1 cup of chicken broth. Keep whisking until the gravy thickens in 5-7 minutes. This makes a rich, tasty gravy for your chicken. Serve it hot for the best flavor.
This easy method makes your chicken tender and juicy. The gravy adds a savory touch that’s perfect with it.
Tips for Perfect Chicken & Gravy
Making homemade chicken gravy is fun. Here are some tips to make it rich and tasty:
Using Fresh Ingredients
Fresh ingredients make great gravy. Use garlic, onions, and herbs to make it better. For the best chicken gravy, add fresh garlic and onions to start.
These are sautéed to bring out their flavor. They make your gravy rich and savory.
Adjusting Seasonings
Be careful with seasonings. Salt and pepper should make the chicken taste better, not too much. Taste as you go and add spices like paprika slowly.
This way, your gravy won’t be too salty. It will let the chicken’s flavor shine.
Remember, a little seasoning goes a long way. Too much can hide the chicken’s taste. A balanced seasoning makes your gravy delicious with the chicken.
| Preparation Time | Cooking Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| 15 minutes | 20 minutes | 35 minutes | 4 | 506 kcal |
Every bite of this chicken and gravy recipe brings back fond memories and creates new ones, making it a cherished dish in our family.
For a delicious weeknight dinner, this chicken and gravy recipe is quick and easy to make, ensuring you can gather everyone around the table without stress.
This chicken and gravy recipe is perfect for meal prepping, as it stores well and reheats beautifully, making it a great option for busy families.
Serving Suggestions for Chicken and Gravy Recipe
Your classic comfort food recipe for chicken and gravy isn’t complete without the perfect side dishes. Whether you’re looking for something hearty or light, here are some excellent serving suggestions to elevate your meal.
Mashed Potatoes
Mashed potatoes make an excellent base for this easy chicken recipe. The creamy texture complements the savory gravy and juicy chicken perfectly. To prepare, use russet or Yukon gold potatoes for the creamiest result.
Boil your potatoes until tender, mash them up with butter, cream, and a pinch of salt, then serve them hot, topped generously with chicken and gravy. Calories per serving: 520 kcal, Carbohydrates per serving: 41 g, and Protein per serving: 29 g.
Biscuits and Rolls
If you’re a fan of bread, pairing your chicken and gravy with fluffy biscuits or rolls is a fantastic option. Biscuits and rolls are ideal for soaking up every bit of the delicious gravy. They add a pleasant texture and a slightly sweet taste, balancing the savory chicken perfectly.
Simply bake the biscuits at 375°F for about 10 minutes. Serving size is one biscuit or roll, ensuring you get a balanced meal with roughly the same proportions of carbohydrates, proteins, and fats.
Rice or Pasta
For a heartier option, consider serving your easy chicken recipe over a bed of rice or pasta. The grains and noodles absorb the gravy beautifully, making it a wholesome and comforting experience.
Cook your rice according to the package instructions or boil your pasta until al dente. For an extra flavor boost, you can also sauté the rice or pasta in a bit of butter before serving. This side dish adds diversity to your meal, keeping it exciting and fulfilling.
These serving suggestions enrich your classic comfort food recipe, making the chicken and gravy shine while providing a balanced and wholesome meal. Pairing these sides with your dish ensures that every bite is satisfying, delightful, and memorable.
One-Pan Chicken and Gravy: Quick and Easy
Making a tasty dish at home is easy. This quick chicken and gravy recipe is simple. It needs just a few ingredients and takes less than 30 minutes. It’s perfect for busy nights and is easy to make.
Minimal Ingredients
This recipe uses common items from your pantry. You’ll need:
- 3 large chicken breasts or 6 cutlets, each weighing about 5 to 6 ounces
- ½ cup of all-purpose flour
- ½ teaspoon of salt
- 1 teaspoon of pepper
- ½ teaspoon of garlic powder
- 12 ounces of mushrooms
- 4 tablespoons of unsalted butter
- 1 tablespoon of olive oil
- 2 cloves of minced garlic
- 2 large sliced shallots
- ½ cup of dry white wine
- 1 ½ cups of low-sodium chicken broth
- ½ cup of heavy cream
- 2 sprigs of fresh thyme
- 1 teaspoon of Dijon mustard
- 2 teaspoons of cornstarch dissolved in 2 tablespoons of water or broth
These simple ingredients make a rich, creamy gravy. It goes great with the tender chicken.
Under 30 Minutes
This recipe is quick and easy. Here’s how to make it in under 30 minutes:
- Prep Time: Mix flour, salt, pepper, and garlic powder. Coat the chicken with this mix. This takes about 5 minutes.
- Cook Time: Heat butter and olive oil in a big skillet. Cook the chicken for 4-5 minutes on each side. Then, remove it. Cook the garlic, shallots, and mushrooms for 5 minutes. Add white wine, then chicken broth, heavy cream, thyme, and Dijon mustard. Put the chicken back in and simmer for 10 minutes, or until it’s done. Cooking takes about 20 minutes.
With just 25 minutes of cooking, including prep, you can have a tasty meal. It’s easy to clean up because it’s made in one pan.
This recipe is not only quick but also healthy. Each serving has 309 kcal, 14g of carbs, 17g of protein, and 19g of fat. It’s a delicious, healthy meal ready in no time.
Substitutions and Variations
When making your chicken and gravy, knowing how to make gravy from scratch is key. You can also try different variations to make it your own. Here are some ideas to try in your next meal.
Different Cuts of Chicken
Don’t just stick to chicken breasts. Try thighs or tenderloins for a richer taste. These cuts make your dish juicier. Cut the chicken into 1-inch cubes for even cooking.
Alternative Seasonings
Think about adding Worcestershire sauce or your favorite spice blends. These can add depth and make your dish special.
Making It Creamy
For creamier gravy, use heavy cream, sour cream, or Greek yogurt. This makes your meal feel more luxurious. For a cheesy twist, add shredded Cheddar or Pepper Jack cheese to your gravy.
| Ingredient | Substitution | Benefits |
|---|---|---|
| Chicken Breasts | Chicken Thighs | Richer flavor and juicier texture |
| Heavy Cream | Sour Cream | Additional tang and creaminess |
| Canned Cream Soup | Homemade Cream Soup | Healthier, with 232 calories per serving |
| Seasoning | Spice Blends or Worcestershire Sauce | Enhanced complexity and flavor depth |
Try these substitutions and variations to make your chicken and gravy recipe your own. You’ll learn how to make gravy from scratch and enjoy a dish that’s just right for you.
Cooking Tips for Best Results
To make the best homemade chicken gravy, follow these tips. They help thicken your gravy and cook your chicken perfectly.
Thickening the Gravy
When making gravy from scratch, pick the right thickening agents. Cornstarch and all-purpose flour work great. Start by making a roux with 1/4 cup of butter and 1/4 cup of flour.
Cook it for 5-7 minutes until it’s golden. Then, add your chicken broth slowly while stirring. This makes your gravy smooth and delicious.
Ensuring Chicken Doneness
A chicken is done when it reaches 165°F. Fry it for 4-5 minutes on each side until it’s golden. Or, roast at 325°F for 1 ½ to 2 hours for a 5 to 6 pound chicken.
Keeping the chicken juicy is key. This way, your gravy will be perfect with moist chicken.
Storing and Reheating Leftovers
Keeping your easy chicken recipe fresh is easy. Use the right storage and reheating methods. This way, you can enjoy your chicken and gravy recipe days later, without losing flavor.
Refrigeration Tips
For storing chicken and gravy, use airtight containers. This way, your recipe stays good for up to 3 days in the fridge. It will taste great and stay fresh.
Reheating Instructions
Reheating your chicken and gravy needs care to keep it moist. Reheat in a saucepan over medium heat for best results. This keeps the gravy rich and the chicken juicy.
You can also use the oven. Set it to 400 degrees Fahrenheit and reheat for 10 to 15 minutes.
Freezing Suggestions
Freezing is best for longer storage. Freeze chicken and gravy separately to keep texture and flavor. Let them thaw in the fridge overnight before reheating.
This way, your easy chicken recipe will taste as good as when it was new.
Homemade Broth for Enhanced Flavor
Homemade broth makes any gravy recipe better. It gives your dishes a rich flavor that store-bought broth can’t. Making your own broth is healthier and lets you choose what goes in it.
Why Use Homemade Broth
Homemade broth makes your gravy taste better. It’s free from preservatives and has less sodium. Plus, it’s full of collagen and nutrients.
How to Make Broth at Home
- Start with a whole chicken weighing about 4-5 pounds. Remove the giblets and rinse the chicken thoroughly.
- Place the chicken in a large pot and add 12 cups of water, enough to submerge it completely.
- Add aromatics and vegetables: 2 carrots, 2 celery stalks, 1 whole onion (quartered), and herbs such as parsley, thyme, and bay leaves.
- Season with salt and pepper to taste, but go light on the salt if you desire a lower sodium broth.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 1½ hours.
After cooking, remove the chicken and vegetables. Strain the broth through a fine-mesh sieve into a large bowl to remove any remaining solids. Let it cool before storing. This homemade broth can be stored in an airtight container for up to 2 weeks in the refrigerator or frozen for up to 3 months, making it an excellent base for your next homemade chicken gravy.
| Nutritional Information | Broth per Serving |
|---|---|
| Calories | 96 kcal |
| Carbohydrates | 13g |
| Protein | 8g |
| Fat | 1g |
| Saturated Fat | 0.2g |
| Polyunsaturated Fat | 0.2g |
| Monounsaturated Fat | 0.3g |
| Trans Fat | 0.004g |
| Cholesterol | 19mg |
| Sodium | 60mg |
| Potassium | 254mg |
| Fiber | 1g |
| Sugar | 2g |
| Vitamin A | 5108 IU |
| Vitamin C | 3mg |
| Calcium | 17mg |
| Iron | 0.4mg |
By making your own broth, you can make sure your gravy is tasty and healthy. It makes your meals even better.
FAQs about Chicken & Gravy
If you’re new to making chicken and gravy, we’ve got answers for you. We cover topics like the best thickener, using beef broth, and slow cooker tips. We aim to help you every step of the way.
Best Gravy Thickener
Choosing the right thickener is key for how to make gravy from scratch. Cornstarch and flour are top picks. Cornstarch makes a smooth gravy, while flour adds flavor. Mix them with cold water to avoid lumps.
Can I Use Beef Broth?
Chicken broth is best for homemade chicken gravy. But beef broth works too. It gives a richer taste. Just adjust the seasonings to get the flavor right.
Slow Cooker Instructions
Using a slow cooker makes chicken and gravy easy. Here’s how to do it:
- Start with 2.5 pounds of boneless, skinless chicken breasts at the bottom.
- Then, add 2 cups of chicken broth and 1.74 ounces of chicken gravy mix.
- Include 10.5 ounces of cream of chicken soup, ½ teaspoon of black pepper, and ½ teaspoon of garlic powder for flavor.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is 165°F.
- For creamier gravy, add ¾ cup of sour cream or heavy cream in the last hour.
Prep time is 5 minutes. Cooking time is 4 to 8 hours, depending on your setting.
Remember, this chicken and gravy recipe is more than just a meal; it’s an experience to share with loved ones, reminding us of the joy of home-cooked food.
When people ask for comfort food, I always recommend this chicken and gravy recipe because of its rich flavor and satisfying nature.
This chicken and gravy dish has about 290 calories per serving. It has 43g of protein. Follow these tips to make a delicious dish your family will enjoy.
Pairing Chicken & Gravy with Side Dishes
Choosing the right side dishes can make your meal even better. You can pick from vegetable sides, breads, or pasta and rice. Each choice adds something special to your classic comfort food.
Vegetable Sides
Vegetable sides add color and nutrition. Roasted broccolini is now in 30% more recipes. It’s a healthy choice.
Garlic-parmesan roasted carrots add a tasty umami flavor. Bacon and green beans add a savory twist. Salads with collards, fennel, and cherries are also popular, up 25%.
Breads
Breads soak up the gravy perfectly. Warm rolls and garlic bread are always good. Cornbread is in 55% of fried chicken recipes, adding a sweet touch.
For something heartier, try French onion cabbage gratin. It has Gruyère cheese and caramelized onions for a rich flavor.
Pasta and Rice Options
For pasta or rice, there are many tasty options. Fettuccine alfredo is a favorite, showing love for creamy pasta. Creamy Tuscan Orzo is easy to make and clean up.
Wild rice is a nutty and chewy choice. It’s perfect with the rich gravy.
| Side Dish | Popularity (%) | Features |
|---|---|---|
| Roasted Broccolini | 30 | Nutritious, color boost |
| Garlic-Parmesan Carrots | 60 | Umami flavor, easy prep |
| Bacon & Green Beans | 65 | Savory twist, crunchy and fresh |
| Collard, Fennel & Cherry Salad | 25 | Healthy, refreshing |
| Fettuccine Alfredo | 20 | Creamy texture, comfort food |
| Creamy Tuscan Orzo | Minimal Prep | Busy weeknight favorite |
| Wild Rice | N/A | Nutty flavor, chewy texture |
| Cornbread | 55 | Sweet, crumbly |
Every side dish can make your meal special. Pick your favorites to go with creamy chicken gravy. Enjoy every bite of your classic comfort food.
Conclusion
This chicken and gravy recipe is a joy to make and eat. It’s quick to prepare and very tasty. You only need 5 minutes to get started, and it cooks in 4 to 8 hours.
The mix of creamy gravy and soft chicken is amazing. It’s full of flavor and will make everyone happy.
The recipe uses simple ingredients like cream of chicken soup and sour cream. You can also change it up to make it your own. Try different chicken cuts or spices to make it special.
Storing leftovers is easy too. You can keep it in the fridge for 3 days or freeze it for 3 months. This means you can enjoy it again and again.
This guide will help you make a delicious chicken and gravy dish. It’s easy to follow and will become a favorite in your kitchen. Enjoy the tasty flavors and the simple steps to make it.
This chicken and gravy recipe is the ultimate comfort food—rich, creamy, and absolutely delicious. Whether served over mashed potatoes, biscuits, or rice, it’s a dish that brings warmth and satisfaction to any meal. Plus, using homemade broth can enhance the flavor while keeping it nutritious.
FAQ
What is the best thickener for homemade chicken gravy?
Cornstarch and flour are great for thickening chicken gravy. They make it rich and creamy.
Can I use beef broth instead of chicken broth?
Yes, beef broth works well too. But chicken broth is best for a classic taste.
How do I make gravy from scratch?
Mix chicken drippings with flour and broth. Whisk well to avoid lumps. Cook on medium heat until it’s thick.
How do I ensure the chicken is cooked properly?
Cook chicken to 165°F to be sure it’s done. Use a meat thermometer for the best results.
Can I use different cuts of chicken in this recipe?
Yes, you can use chicken breasts, thighs, or tenderloins. Each will taste and feel a bit different.
What are some alternative seasonings for gravy?
Try adding Worcestershire sauce, spice blends, or fresh herbs. They can change the flavor of your gravy.
How do I make my chicken gravy creamier?
Add heavy cream, sour cream, or Greek yogurt. Mix them in at the end to keep it smooth.
What sides go well with chicken and gravy?
Serve with mashed potatoes, biscuits, or rolls. It’s also good over rice or pasta. Green beans or carrots make a nice side dish.
How should I store and reheat leftovers?
Keep leftovers in airtight containers in the fridge for 3-4 days. Reheat over medium heat. Freeze chicken and gravy separately for longer storage.
How do I make homemade broth for my gravy?
Simmer chicken bones with veggies and herbs. This makes a flavorful broth for your gravy.
What is the best way to prepare this recipe in a slow cooker?
In a slow cooker, layer chicken with aromatics. Pour in broth, cream of chicken soup, and gravy mix. Cook on low for hours until it’s tender and thick.
Incorporating this chicken and gravy recipe into your regular meals is a great way to keep your family happy and well-fed.
Whether you serve it over mashed potatoes or rice, this chicken and gravy recipe is sure to please everyone at your table.
This chicken and gravy recipe can easily be adapted with different seasonings or sides, ensuring that it remains a versatile favorite in your home.