Carajillo Recipe: The Perfect Spanish Coffee Cocktail

Imagine sipping a warm, rich coffee with a delightful kick of vanilla and citrus. The carajillo recipe has been captivating coffee lovers across the globe with its perfect balance of bold espresso and sweet liqueur. This Spanish coffee cocktail is more than just a drink – it’s a cultural experience that has traveled from Spain to Mexico and now to trendy cafes and bars worldwide.

Whether you’re looking for an afternoon pick-me-up or an elegant after-dinner drink, the carajillo offers the best of both worlds. Let’s dive into this delicious coffee cocktail that’s giving the espresso martini a run for its money.

Key Takeaways

• The carajillo is a simple yet sophisticated coffee cocktail typically made with espresso and Licor 43
• Originating in Spain, the drink has evolved with different variations across Spanish-speaking countries
• The classic recipe uses a 1:1 ratio of espresso to liqueur, though many prefer adjusting to taste
• While Licor 43 is the most popular spirit choice, variations can include brandy, rum, or other liqueurs
• The drink can be served hot or cold, with the Mexican version typically served over ice

What is a Carajillo?

A carajillo is a coffee cocktail that combines freshly brewed espresso with a spirit, most commonly Licor 43 (a Spanish vanilla-citrus liqueur). The name “carajillo” is believed to come from the Spanish word “coraje,” meaning courage – a nod to how Spanish soldiers would spike their coffee with liquor for a boost of courage during battle.

While the original Spanish version was typically served hot, the Mexican carajillo – which has gained immense popularity – is usually served cold over ice, creating a beautiful layered effect between the coffee and the golden liqueur.

The beauty of the carajillo lies in its simplicity – with just two main ingredients, it’s easy to prepare yet offers a complex flavor profile that’s both sophisticated and accessible. If you enjoy exploring different coffee preparations, you might also appreciate our article on Betty Crocker recipes , which features some delightful desserts that pair wonderfully with this cocktail.

The Rich History of Carajillo

The carajillo recipe has a fascinating history that spans continents and centuries. While its exact origins are debated, most historians agree that it began in Spain during the colonial era.

One popular origin story suggests that Spanish soldiers fighting in Cuba during the 19th century would add rum to their coffee for liquid courage (or “coraje”). Over time, this practice made its way back to Spain, where the drink evolved to include different spirits based on regional preferences.

In Spain, the traditional carajillo was often made with brandy or rum and served hot. However, when the drink traveled to Mexico, it underwent a transformation. Mexican bartenders began using Licor 43 instead of brandy or rum, and the drink was typically served cold over ice, creating the now-famous layered presentation.

Today, the Mexican version of the carajillo has become so popular that it has influenced how the drink is prepared worldwide, including back in its homeland of Spain.

Classic Carajillo Recipe

Creating the perfect carajillo recipe at home is surprisingly simple. Here’s how to make the classic Mexican version that has taken the cocktail world by storm:

Ingredients

• 2 oz (60 ml) freshly brewed espresso
• 2 oz (60 ml) Licor 43
• Ice cubes

Equipment

• Cocktail shaker (optional)
• Old-fashioned glass
• Espresso maker

Instructions

1. Brew a fresh shot of espresso (about 2 oz).
2. Fill an old-fashioned glass with ice cubes.
3. Pour the Licor 43 over the ice.
4. Slowly pour the espresso over the back of a spoon to create a layered effect (the coffee will float on top of the liqueur).
5. Serve immediately without stirring to maintain the beautiful layers.

For a variation on the preparation method, you can also:

1. Combine the espresso and Licor 43 in a cocktail shaker with ice.
2. Shake vigorously for about 15 seconds.
3. Strain into a chilled glass.
4. This method creates a frothy, well-mixed drink rather than the layered presentation.

The classic ratio is 1:1 espresso to Licor 43, but feel free to adjust according to your preference. Some people prefer a stronger coffee flavor with a 2:1 ratio of espresso to liqueur.

Carajillo Variations

While the Mexican version with Licor 43 has become the standard, there are several delicious variations of the carajillo recipe worth exploring:

Spanish Carajillo

The traditional Spanish version is typically served hot and made with brandy or rum instead of Licor 43. Some regions in Spain also use anise liqueur or whiskey.

Ingredients:

• 2 oz (60 ml) hot espresso
• 1 oz (30 ml) brandy or rum
• Sugar to taste (optional)

Carajillo 43 y Canela

This cinnamon-infused variation adds a warm spice note to the classic recipe.

Ingredients:

• 2 oz (60 ml) espresso
• 2 oz (60 ml) Licor 43
• 1 cinnamon stick
• Ice cubes

Carajillo de Autor

This “signature” version includes a small amount of condensed milk for added richness.

Ingredients:

• 2 oz (60 ml) espresso
• 1.5 oz (45 ml) Licor 43
• 0.5 oz (15 ml) condensed milk
• Ice cubes

Carajillo Martini

A sophisticated twist that borrows from the popular espresso martini.

Ingredients:

• 2 oz (60 ml) espresso
• 1.5 oz (45 ml) Licor 43
• 0.5 oz (15 ml) vodka
• Ice cubes

Each variation offers a unique take on the classic carajillo recipe, allowing you to explore different flavor profiles while maintaining the essence of this beloved coffee cocktail. For those with dietary restrictions, you might be interested in our guide to gluten-free meals – rest assured that carajillo is naturally gluten-free and can be enjoyed as part of a gluten-free diet.

Choosing the Right Coffee

The quality of coffee you use significantly impacts your carajillo recipe. Since this cocktail has so few ingredients, each component needs to shine.

For the best results, use freshly brewed espresso rather than regular drip coffee. The rich, concentrated flavor of espresso stands up better to the sweetness of Licor 43. If you don’t have an espresso machine, you can use a moka pot or AeroPress to create a strong coffee concentrate.

Some key considerations for your coffee:

• Roast level: Medium to dark roasts work best, as they provide the robust flavor needed to balance the sweet liqueur.
• Freshness: Use freshly ground beans for optimal flavor.
• Temperature: If making the cold version, allow the espresso to cool slightly before pouring to prevent melting the ice too quickly.
• Decaf option: For an evening treat without the caffeine, decaffeinated espresso works perfectly well in this recipe.

Remember that the coffee is equal partners with the liqueur in this cocktail, so don’t compromise on quality.

Serving and Presentation

The presentation of a carajillo is almost as important as its taste. The traditional Mexican carajillo is served in a clear old-fashioned glass to showcase its beautiful layered effect.

For the most impressive presentation:

1. Use a clear glass to showcase the layers.
2. Pour the Licor 43 first over ice.
3. Slowly pour the espresso over the back of a spoon to create a distinct layer.
4. Serve with a stirrer so the drinker can mix the layers according to preference.

Some establishments serve carajillo with a small cookie or chocolate on the side, which complements the sweet notes in the drink.

For a more dramatic presentation, some bartenders will flame an orange peel over the drink before serving, adding a subtle citrus aroma that enhances the citrus notes in the Licor 43.

Pairing Suggestions

The carajillo recipe creates a versatile cocktail that pairs wonderfully with various foods. Here are some pairing suggestions to enhance your carajillo experience:

Sweet Pairings

• Churros with chocolate sauce
• Flan or crème caramel
• Shortbread cookies
• Dark chocolate truffles

Savory Pairings

• Manchego cheese
• Marcona almonds
• Spanish tapas like patatas bravas
• Mexican dessert tamales

The carajillo works particularly well as an after-dinner drink, complementing the end of a meal with its balanced coffee flavor and sweet liqueur notes.

Frequently Asked Questions

What is the difference between a carajillo and an espresso martini?

While both drinks combine coffee and alcohol, they differ in several ways. A carajillo recipe typically uses just two ingredients: espresso and Licor 43 (or another spirit). An espresso martini usually contains espresso, vodka, coffee liqueur, and sometimes simple syrup. The carajillo is often served layered over ice, while an espresso martini is shaken and served in a martini glass.

Can I make a carajillo without alcohol?

Yes! For a non-alcoholic version, you can substitute the Licor 43 with a combination of vanilla syrup and orange juice to mimic the vanilla and citrus notes. While it won’t be a traditional carajillo, it will offer a similar flavor profile without the alcohol.

What is Licor 43 made of?

Licor 43, also known as Cuarenta Y Tres, is a Spanish liqueur made from 43 different ingredients, including citrus fruits, various herbs and spices, and vanilla. The exact recipe is a closely guarded secret, but the dominant flavors are vanilla and citrus.

Is carajillo served hot or cold?

It depends on the version. The traditional Spanish carajillo is typically served hot, while the Mexican version that has gained international popularity is served cold over ice. Both versions are delicious, so it comes down to personal preference and the weather!

What’s the best time to enjoy a carajillo?

In Spain, carajillos are often enjoyed in the morning or early afternoon as a pick-me-up. In Mexico and other countries, they’re more commonly served as an after-dinner drink or evening cocktail. There’s really no wrong time to enjoy this versatile coffee cocktail!

The carajillo recipe offers a perfect balance of bold coffee and sweet liqueur, making it an ideal choice for coffee lovers looking to explore the world of coffee cocktails. Whether you prefer the layered Mexican version or the hot Spanish original, this simple yet sophisticated drink is sure to impress your guests and delight your taste buds.

Have you tried making a carajillo at home? What’s your preferred ratio of coffee to liqueur? Share your experiences in the comments below!