Looking for a meal that’s both quick and comforting? Air Fryer Chicken with Gravy is your go-to solution. Whether it’s a family dinner or meal prep, Air Fryer Chicken with Gravy makes it easy to impress.
Craving a cozy, comforting dish that doesn’t take hours in the kitchen or heat up the whole house? Look no further than Air Fryer Chicken with Gravy. This all-in-one meal delivers golden-brown, juicy chicken and rich, savory gravy—all from your air fryer. Whether you’re making Sunday dinner or a quick weeknight meal, this recipe simplifies everything. In this guide, you’ll learn how to prep, season, and air-fry a whole chicken, make delicious gravy in the same basket, and serve it up with ease.
With its crispy skin, rich gravy, and fast cook time, Air Fryer Chicken with Gravy is quickly becoming a kitchen staple for modern home cooks.
Check out our quick guide to essential air fryer cooking tips that’ll change your kitchen game.
Table
Air Fryer Chicken with Gravy: The Ultimate Guide for Juicy, Crispy Flavor
- Total Time: 70 minutes
- Yield: 4 servings 1x
Description
Juicy, crispy air fryer chicken paired with savory homemade gravy—all ready in under 70 minutes. Perfect for weeknight dinners or special occasions with minimal cleanup.
Ingredients
1 whole chicken (3.5–4 lbs), untrussed
1 tbsp olive oil
Salt and black pepper, to taste
1 lemon, zested and juiced
1 tbsp honey (optional for glaze)
3–4 garlic cloves (or 1 head of garlic)
2 tbsp plant-based butter or regular unsalted butter
½ cup passata or ketchup
1½ cups chicken or vegetable stock
Optional herbs: thyme, rosemary
Optional veggies for gravy: carrots, onion
Instructions
Prep the Chicken
Pat chicken dry. Rub olive oil all over, season with salt, pepper, lemon zest, and stuff garlic and lemon halves into the cavity.Add Butter or Dairy-Free Spread
Slide small pieces under the skin to lock in moisture.Air Fry
Place chicken breast-side down in air fryer. Cook at 360°F for 30 minutes. Flip and cook another 25–30 minutes or until internal temp reaches 165°F.Rest Chicken
Remove and let rest 10–15 minutes before slicing.Make Gravy
Collect drippings. In a saucepan, add passata and stock. Simmer with garlic or roasted veggies. Blend if desired. Thicken with slurry if needed.Serve
Plate chicken slices and pour warm gravy over the top. Add sides as desired.
Notes
For dairy-free, use plant-based butter or skip and use oil.
Add chopped carrots and onions to air fryer basket during last 15 mins for gravy depth.
Use a meat thermometer to avoid overcooking.
Freeze gravy in cubes for reheating small portions.
Add honey glaze in last 10 minutes to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American, British
Nutrition
- Serving Size: 1/4 of whole chicken with gravy
- Calories: 460 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 26 g
- Saturated Fat: 7 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 48 g
- Cholesterol: 140 mg
Keywords: Air fryer chicken with gravy, crispy air fryer chicken, chicken and gravy recipe, air fryer Sunday roast, dairy-free air fryer recipe, Gammon, dairy free, white wine, lemon, honey
Why Choose Air Fryer Chicken with Gravy?
If you’re aiming for the crispy roast chicken in air fryer experience, this recipe delivers it with less oil, no mess, and a fraction of the cooking time compared to a traditional oven
The Benefits of Cooking Chicken in an Air Fryer
One bite of Air Fryer Chicken with Gravy, and you’ll see why it’s becoming a weeknight favorite in homes across the U.S. The pairing of crispy air-fried skin and rich gravy makes Air Fryer Chicken with Gravy the best of both worlds.
An air fryer isn’t just a trendy gadget—it’s a game-changer. When it comes to chicken, you get crispy skin without deep-frying, and tender, juicy meat with minimal oil. Here’s why it’s the perfect fit:
- Energy-efficient cooking: Air fryers use significantly less electricity than ovens.
- Time-saver: You don’t need to preheat for long. Most air fryers get hot in minutes.
- Healthier meals: Less oil means fewer calories, but you still get that satisfying crunch.
Plus, clean-up is a breeze, especially if your air fryer basket is nonstick or lined with foil.
How Gravy Enhances Air-Fried Chicken
Gravy brings comfort to any meal—but with air-fried chicken, it goes next-level. Here’s what makes the combo unbeatable:
- Moisture and richness: Air frying gives you crisp skin, but gravy keeps every bite succulent.
- Custom flavors: Add garlic, herbs, or even roasted vegetables to deepen the flavor.
- One-appliance magic: You can use your air fryer to brown the base ingredients for your gravy—no stovetop required.
Learn more about other one-appliance meals like air fryer beef with onions for busy nights.
Ingredients and Tools You’ll Need
Essential Ingredients for Air Fryer Chicken with Gravy
To get started with Air Fryer Chicken with Gravy, all you need are simple, everyday ingredients. The combination of chicken and rich gravy in the air fryer creates a unique flavor profile.
All the ingredients you need for Air Fryer Chicken with Gravy are likely already in your pantry.
To get that juicy, golden chicken and rich, smooth gravy, you only need a handful of everyday ingredients. Here’s a simple list you can tweak based on dietary needs or preferences:
| Ingredient | Purpose |
|---|---|
| Whole chicken (around 3.5–4 lbs) | Main protein for the recipe |
| Olive oil or neutral oil | Helps crisp the skin |
| Salt and black pepper | Basic seasoning |
| Garlic cloves or whole head | Flavor depth and aroma |
| Lemon (zest and juice) | Adds brightness and cuts through richness |
| Honey | Optional for a sweet glaze |
| Butter or dairy-free spread | Helps keep meat moist (optional) |
| Stock (chicken or vegetable) | Gravy base |
| Passata or ketchup | Adds body and richness to the gravy |
| Herbs (rosemary, thyme) | Optional but adds aroma and complexity |
Dairy-free Option?
No problem—swap out the butter for a plant-based spread like Pure Buttery Spread, which works great in air fryers.
Want more variation? Discover great ideas like low-sodium air fryer sauces that pair well with chicken.
Tools to Make the Job Easy and Efficient
Using the right equipment makes the process easier and safer. Here’s what you’ll want in your kitchen:
- Air fryer (minimum 5.5 qt capacity)
Look for brands like Instant Vortex or Cosori. Make sure your chicken fits flat! - Silicone brush
For applying oil or glaze evenly across the chicken’s surface. - Meat thermometer
Crucial for checking doneness. Chicken should hit 165°F (75°C) in the thickest part. - Tongs
Makes flipping the chicken safe and easy inside a hot basket. - Small saucepan (optional)
Only needed if you want to thicken or simmer your gravy on the stove. - Knife and cutting board
For prepping garlic, lemon, and slicing your cooked chicken.
Don’t miss our kitchen gadget reviews to see what air fryer tools are worth the money.
Step-by-Step Air Fryer Chicken with Gravy Recipe
Making Air Fryer Chicken with Gravy doesn’t require advanced cooking skills. This recipe breaks it down so anyone can prepare tender meat and homemade gravy using just one appliance.
When done right, Air Fryer Chicken with Gravy is a powerhouse of flavor, ease, and comfort. Here’s how to pull it off perfectly—even if you’ve never cooked a whole chicken in an air fryer before.
Preparing the Chicken for the Air Fryer
Before anything hits the basket, prepping your bird correctly is the key to juicy results and even cooking.
1. Choose the right size chicken
Stick with a whole chicken around 3.5 to 4 lbs (1.5 to 1.8 kg). If it’s too big, it won’t cook evenly.
2. Pat the chicken dry
Use paper towels to remove moisture from the skin—this is crucial for crispiness.
3. Add flavor under the skin
Slide thin slices of butter or dairy-free spread under the skin of the breast. This keeps the meat juicy from the inside out.
4. Season generously
Rub olive oil all over the chicken, then sprinkle salt, pepper, lemon zest, and garlic. You can even tuck half a lemon and a couple of garlic cloves inside the cavity.
5. Place breast-side down
Start cooking with the breast side down. This protects the most tender meat from drying out early.
Pro Tip: If your chicken doesn’t fit, spatchcock it (cut along the backbone and flatten it). It may cook faster, so keep a close eye.
Making Rich, Flavorful Gravy in the Same Basket
Yes, you can make gravy right in the air fryer—no stovetop mess!
1. Roast aromatics first
During the last 20 minutes of cooking, toss in garlic, onions, or carrots into the air fryer tray. This infuses flavor into the drippings.
2. Remove cooked chicken and set aside
Let it rest for 10 minutes. Meanwhile, collect the drippings from the bottom of the basket.
3. Combine for gravy
In a heat-safe bowl or small saucepan:
- Add drippings
- Stir in ½ cup passata or ketchup
- Add 1–1½ cups warm stock (chicken or veggie)
- Optional: mix in blended roasted veggies for body
4. Thicken if needed
Simmer the mixture in a saucepan, or microwave in 1-minute intervals until thickened. Add cornstarch slurry if you want it thicker.
Looking for inspiration? Try this garlic herb chicken air fryer recipe for another flavor twist.
Tips for Perfect Air Fryer Chicken Every Time
These pro tips ensure your Air Fryer Chicken with Gravy turns out perfectly every time. Whether you’re new to air frying or a seasoned pro, small steps can elevate your results.
When it comes to perfecting Air Fryer Chicken with Gravy, attention to detail makes all the difference.
Even the best recipes can go sideways if you miss a detail. That’s why we’ve rounded up the most essential air fryer tips to make sure your air fryer chicken with gravy turns out crispy on the outside, juicy inside—every single time.
How to Ensure Juicy Meat and Crispy Skin
1. Let the chicken rest after cooking
Resting is non-negotiable. Once it’s done cooking, tent the chicken with foil and let it rest for 10–15 minutes. This locks in juices and makes carving easier.
2. Use a meat thermometer
Chicken is done when the thickest part of the breast and thigh reads 165°F (75°C). Anything below that risks food safety, and anything over 175°F could dry it out.
3. Start with the breast-side down
This shields the most delicate meat from direct heat. Flip it only during the final third of the cook for an even browning.
4. Oil smartly
Instead of spraying too much oil all over, use a silicone brush to apply it evenly. This helps the seasoning stick and crisps the skin without burning.
5. Don’t overcrowd the air fryer
Air needs to circulate for that crispy finish. If the basket is packed, it’ll steam instead of roast.
Don’t miss our guide on how to use meat thermometers correctly to avoid under or overcooking.
Troubleshooting Common Mistakes
Even seasoned home cooks make a few missteps with the air fryer. Here’s how to avoid them:
| Mistake | What Happens | How to Fix It |
|---|---|---|
| Chicken comes out dry | Cooked too long or too hot | Lower temp to 350°F and use a thermometer |
| Skin isn’t crisp | Moisture left on skin | Pat dry before seasoning and oiling |
| Undercooked spots | Uneven chicken size | Rotate chicken halfway through cooking |
| Gravy is too thin | Not enough drippings or thickener | Simmer longer or add cornstarch slurry |
| Chicken too big for basket | Won’t cook evenly | Spatchcock or use smaller bird |
Discover great ideas like fixing air fryer cooking errors to help you avoid disappointment at dinnertime.
Is It Safe to Put Gravy and Liquids in the Air Fryer?
Many wonder if gravy and sauces work in an air fryer, but with Air Fryer Chicken with Gravy, you’ll see just how practical and safe it is when done right.
That’s why Air Fryer Chicken with Gravy is a smart, delicious choice—even for beginners concerned about safety.
There’s a lot of confusion around whether or not you can use gravy or liquids in an air fryer. Many users worry they’ll ruin their machine—or worse, cause a safety hazard. Here’s what you really need to know.
Understanding Air Fryer Safety with Liquids
While air fryers excel at crisping dry foods, using small amounts of liquid is not off-limits. You just need to follow smart guidelines.
1. Use liquids cautiously and in small amounts
Pouring large amounts of gravy or broth directly into the air fryer basket can lead to overheating, splattering, or even electrical damage. However, drippings from meat or a few tablespoons of broth are usually safe when naturally released during cooking.
2. Use an oven-safe insert
For larger volumes of liquid like gravy, it’s best to place them in a heat-safe ramekin or dish inside the basket. This keeps the heating elements safe and prevents spills.
3. Avoid non-stick spray directly on the basket
It can damage the non-stick coating over time. Instead, use oil brushes or spritzers with pure oils.
4. Never submerge the base
Even though air fryers may seem sealed, the lower compartment where the fan and heating coil sit is vulnerable to damage from moisture. Never let liquids drip down uncontrolled.
Learn more about air fryer safety tips for beginners to make sure you’re using it the right way every time.
Best Practices for Cooking with Sauces and Gravies
Using sauces like a glaze or building a gravy is possible with a few air fryer hacks.
1. Add liquids near the end
If you want to glaze your chicken with a honey or lemon sauce, wait until the last 5–10 minutes of cooking. This prevents burning or caramelizing too quickly.
2. Roast aromatics first
Want flavorful gravy? Add garlic, onion, and even carrots around the chicken during the last 15–20 minutes. You’ll get rich drippings that are perfect for gravy.
3. Make gravy separately
If you’re nervous about liquid near electronics, collect the drippings from the basket once the chicken is cooked and simmer them with stock and seasonings in a saucepan.
4. Blend roasted veggies into gravy
It’s a clever way to thicken your sauce naturally without flour or cornstarch. Plus, it’s packed with flavor.
Check out our guide to air fryer-friendly sauces for even more ideas to level up your meal.
Cooking Time and Temperature Guide
For consistent results, always check internal temperature when cooking Air Fryer Chicken with Gravy.
Proper timing is critical when making Air Fryer Chicken with Gravy. Follow our guide to ensure even cooking and safe serving temperatures.
Getting perfectly cooked air fryer chicken with gravy depends heavily on time and temperature. Whether you’re working with a whole bird or just pieces, following the right settings is key to juicy, safe-to-eat results.
How Long to Cook Whole or Cut Chicken
Every air fryer is a little different, but here’s a reliable guideline for average sizes and cuts:
| Chicken Cut | Temperature | Time | Notes |
|---|---|---|---|
| Whole chicken (3.5–4 lbs) | 360°F (180°C) | 55–70 minutes (flip halfway) | Use meat thermometer |
| Chicken breasts | 370°F (188°C) | 20–25 minutes | Don’t stack |
| Chicken thighs (bone-in) | 375°F (190°C) | 22–28 minutes | Skin side up first |
| Chicken drumsticks | 380°F (193°C) | 20–24 minutes | Toss halfway |
| Wings | 400°F (204°C) | 18–22 minutes | Use rack if possible |
Important: Always ensure internal temperature reaches 165°F (75°C) in the thickest part using a meat thermometer.
Looking for inspiration? Try our air fryer chicken time calculator to customize based on your bird’s weight and type.
Air Fryer Temperature Chart for Chicken
Save this quick-glance table as a reference when you’re in the kitchen:
| Weight of Chicken | Cook Time at 360°F |
|---|---|
| 2.5 lbs | 45–50 mins |
| 3.0 lbs | 50–55 mins |
| 3.5 lbs | 60 mins |
| 4.0 lbs | 65–70 mins |
Pro Tips:
- Always flip the whole chicken halfway through.
- Brush the chicken with oil during the final 10 minutes for extra crisp skin.
- If using a glaze, apply it during the last 5–7 minutes to avoid burning.
Discover great ideas like air fryer holiday meat cooking guides for festive roasts beyond chicken.
Dairy-Free, Gluten-Free & Other Variations
From dairy-free to keto options, you can still enjoy Air Fryer Chicken with Gravy even with dietary restrictions. The flexibility of this dish is part of its magic.
You don’t need to compromise on taste or texture if you’re cooking for special diets. Whether you’re going dairy-free, gluten-free, or watching sodium, air fryer chicken with gravy is one of the most adaptable recipes out there.
How to Make Dairy-Free Air Fryer Chicken with Gravy
Traditional roast chicken recipes often use butter to keep the meat moist and flavorful. But there are easy swaps that deliver the same juicy results without dairy:
1. Use a plant-based butter alternative
Brands like Pure Buttery Spread or Earth Balance are perfect for air fryer recipes. They melt evenly and keep the meat just as tender.
2. Skip the butter under the skin
Instead, brush the skin with a mix of olive oil and lemon juice. Add herbs like thyme or rosemary for aroma.
3. Dairy-free gravy tips
Skip cream or milk-based gravies. Use chicken or vegetable stock thickened with cornstarch. Blend in roasted garlic or carrots for richness and body.
Looking for inspiration? Try this dairy-free air fryer lemon herb chicken that’s light, zesty, and flavorful.
Low-Sodium and Keto-Friendly Options
Low-Sodium Tips:
- Skip store-bought stock and make your own with no added salt.
- Season with garlic powder, lemon, rosemary, and black pepper instead of sodium-heavy spice blends.
Keto-Friendly Adjustments:
- Avoid ketchup or high-carb thickeners in the gravy.
- Use passata in small amounts and thicken with xanthan gum instead of flour or cornstarch.
- Serve with keto sides like roasted cauliflower or sautéed spinach.
Pro Tip: Always read the label on your stock or bouillon cubes—they often contain hidden carbs and sodium.
Don’t miss our gluten-free air fryer dinner guide for more easy weeknight recipes that fit your lifestyle.
Delicious Side Dishes to Serve with Chicken & Gravy
Pair your Air Fryer Chicken with Gravy with roasted potatoes or green veggies for a complete meal. The gravy ties it all together beautifully.
No chicken dinner is complete without the right sides. Whether you’re serving Sunday roast or a quick weekday meal, the perfect companions to air fryer chicken with gravy should complement—not compete with—the rich flavors of the dish.
Whether you’re serving dinner guests or your family, Air Fryer Chicken with Gravy pairs beautifully with seasonal vegetables.
Best Vegetables and Starches to Pair
1. Crispy Air Fryer Potatoes
Toss baby potatoes with olive oil, garlic powder, and rosemary. Air fry at 400°F for 18–20 minutes for golden, crunchy results.
2. Roasted Carrots and Parsnips
Add sliced carrots and parsnips during the last 15 minutes of chicken cook time. These root veggies soak up the drippings and enhance the gravy flavor.
3. Steamed Green Beans or Asparagus
Keep it light with simple steamed greens tossed in lemon zest and a pinch of sea salt. They add brightness to the plate.
4. Creamy Mashed Potatoes (Dairy-Free Option Available)
Use olive oil or dairy-free butter alternatives and vegetable broth to make creamy, plant-based mashed potatoes. Perfect for soaking up gravy.
5. Air-Fried Brussels Sprouts
Cut in halves, toss in a little oil, and cook at 375°F for 12–15 minutes. Add a dash of balsamic glaze for a sweet finish.
Don’t miss our guide to air fryer holiday sides for more inspiration—perfect for Thanksgiving or Sunday roast dinners.
Holiday and Weeknight Serving Ideas
Holiday Dinner Tips:
- Pair your air fryer chicken with classic stuffing, cranberry sauce, and gravy-heavy sides.
- Roast a garlic bulb alongside the chicken. Use the roasted cloves in the gravy for a rich, deep flavor.
Weeknight Dinner Ideas:
- Make it a bowl: shred the chicken, spoon on gravy, add roasted sweet potatoes and steamed broccoli.
- Use leftovers to make an open-faced sandwich with gravy on toasted bread.
Try leftover-friendly dishes like this air fryer chicken sandwich with gravy that transforms yesterday’s roast into a fresh new meal.
Storing, Reheating & Making Ahead
Leftovers of Air Fryer Chicken with Gravy can be just as delicious the next day. Learn how to store and reheat it the right way.
One of the best parts about air fryer chicken with gravy is how well it holds up the next day—if there are any leftovers at all! Whether you’re planning ahead or saving extras, follow these tips to keep everything fresh, juicy, and full of flavor.
How to Store and Reheat Leftovers
Storing Instructions:
- Chicken: Once cooled, remove meat from the bone and store it in an airtight container. Refrigerate for up to 4 days.
- Gravy: Transfer to a separate airtight container. It will keep in the fridge for up to 3 days.
Freezing Tips:
- Chicken: Freeze in a freezer-safe bag for up to 2 months. Remove air before sealing to prevent freezer burn.
- Gravy: Store in a freezer-safe container. Leave some room at the top as liquids expand when frozen.
Check out our meal prep storage guide for freezer labels and portioning tips.
Reheating Instructions:
- Air Fryer Method: Reheat chicken at 350°F for 5–7 minutes. Brush lightly with oil or broth to restore moisture.
- Microwave: Use a microwave-safe cover and heat in 30-second intervals to avoid drying out.
- Gravy: Reheat on the stove or in the microwave. Stir often and add a splash of broth if it thickens too much.
Can You Make It Ahead and Freeze It?
Yes, and it’s a great idea if you’re meal prepping or feeding a crowd.
1. Pre-season the chicken
Rub with oil, lemon, garlic, and spices ahead of time. Store in the fridge for up to 24 hours or freeze raw (in a zip bag) for up to a month.
2. Freeze cooked portions
Cook the full chicken, carve it, and freeze portions in airtight containers with a little gravy poured over each. This helps lock in flavor.
3. Gravy cubes
Freeze leftover gravy in silicone ice cube trays. Perfect for reheating just the amount you need!
Discover great ideas like make-ahead freezer-friendly air fryer meals that make your life easier during busy weeks.
Conclusion: Why Air Fryer Chicken with Gravy Belongs in Your Weekly Rotation
From the first crispy bite to the last spoonful of gravy, air fryer chicken with gravy is the ultimate comfort meal—quick, flavorful, and surprisingly simple. With minimal cleanup, lower energy costs, and adaptable ingredients, it’s a dinner option that fits just about every lifestyle and diet. Whether you’re cooking for a busy weeknight or a special gathering, this dish delivers on all fronts: taste, ease, and satisfaction.
Looking for inspiration? Try our best air fryer chicken recipes to keep your menu fresh and exciting all season long.
If you haven’t tried Air Fryer Chicken with Gravy yet, now’s the time—it’s fast, flavorful, and family-approved.
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FAQs About Air Fryer Chicken with Gravy
Can you put gravy in the air fryer?
Technically, you should not pour gravy directly into the air fryer basket, as it can damage the heating elements and cause a mess. However, you can use a heat-safe container or ramekin placed inside the basket to safely warm or finish off your gravy. The best method is to collect the chicken drippings from the bottom of the basket and make the gravy separately using a saucepan or microwave.
Only when making dishes like Air Fryer Chicken with Gravy and using proper containers or techniques.
Can you put liquids in an air fryer?
You can put small amounts of liquid in an air fryer—as long as they’re in a contained, oven-safe dish. Liquids like broth, passata, or drippings should never be poured directly into the air fryer basket. For safety and better results, keep the base dry and only roast vegetables or chicken directly in the basket, adding sauces and liquids later.
For more detailed tips, visit our air fryer liquid usage safety guide.
Can I put raw chicken in an air fryer?
Absolutely. Air fryers are perfect for cooking raw chicken—whole or in parts. Just season it well, use the correct temperature (typically 360°F–375°F), and always check internal doneness with a meat thermometer. Chicken must reach 165°F (75°C) at the thickest part to be safe to eat.
How long does it take to cook a chicken in an air fryer?
A whole chicken weighing between 3.5 to 4 pounds typically takes 55 to 70 minutes at 360°F, depending on the model of your air fryer. Always flip the bird halfway through, and use a thermometer to verify internal temperature. Smaller cuts like breasts or thighs cook faster (usually within 20–25 minutes).
Don’t miss our air fryer chicken timing tool to customize time based on your cut and weight.
Can I make Air Fryer Chicken with Gravy ahead of time?
Absolutely. Air Fryer Chicken with Gravy stores and reheats well without losing flavor or texture.