Can you put gravy in the air fryer?

Technically, you should not pour gravy directly into the air fryer basket , as it can damage the heating elements and cause a mess. However, you can use a heat-safe container or ramekin placed inside the basket to safely warm or finish off your gravy. The best method is to collect the chicken drippings from the bottom of the basket and make the gravy separately using a saucepan or microwave. Only when making dishes like Air Fryer Chicken with Gravy and using proper containers or techniques.

Can you put liquids in an air fryer?

You can put small amounts of liquid in an air fryer—as long as they’re in a contained, oven-safe dish . Liquids like broth, passata, or drippings should never be poured directly into the air fryer basket. For safety and better results, keep the base dry and only roast vegetables or chicken directly in the basket, adding sauces and liquids later. For more detailed tips, visit our air fryer liquid usage safety guide .

Can I put raw chicken in an air fryer?

Absolutely. Air fryers are perfect for cooking raw chicken —whole or in parts. Just season it well, use the correct temperature (typically 360°F–375°F), and always check internal doneness with a meat thermometer. Chicken must reach 165°F (75°C) at the thickest part to be safe to eat.

How long does it take to cook a chicken in an air fryer?

A whole chicken weighing between 3.5 to 4 pounds typically takes 55 to 70 minutes at 360°F , depending on the model of your air fryer. Always flip the bird halfway through, and use a thermometer to verify internal temperature. Smaller cuts like breasts or thighs cook faster (usually within 20–25 minutes). Don’t miss our air fryer chicken timing tool to customize time based on your cut and weight.

Can I make Air Fryer Chicken with Gravy ahead of time?

Absolutely. Air Fryer Chicken with Gravy stores and reheats well without losing flavor or texture.

Air Fryer Chicken with Gravy – The Best Juicy Dinner in 70 Mins

Description

Juicy, crispy air fryer chicken paired with savory homemade gravy—all ready in under 70 minutes. Perfect for weeknight dinners or special occasions with minimal cleanup.

Ingredients

Scale

1 whole chicken (3.5–4 lbs), untrussed
1 tbsp olive oil
Salt and black pepper, to taste
1 lemon, zested and juiced
1 tbsp honey (optional for glaze)
3–4 garlic cloves (or 1 head of garlic)
2 tbsp plant-based butter or regular unsalted butter
½ cup passata or ketchup
1½ cups chicken or vegetable stock
Optional herbs: thyme, rosemary
Optional veggies for gravy: carrots, onion

Instructions

Prep the Chicken
Pat chicken dry. Rub olive oil all over, season with salt, pepper, lemon zest, and stuff garlic and lemon halves into the cavity.
Add Butter or Dairy-Free Spread
Slide small pieces under the skin to lock in moisture.
Air Fry
Place chicken breast-side down in air fryer. Cook at 360°F for 30 minutes. Flip and cook another 25–30 minutes or until internal temp reaches 165°F.
Rest Chicken
Remove and let rest 10–15 minutes before slicing.
Make Gravy
Collect drippings. In a saucepan, add passata and stock. Simmer with garlic or roasted veggies. Blend if desired. Thicken with slurry if needed.
Serve
Plate chicken slices and pour warm gravy over the top. Add sides as desired.

Notes

For dairy-free, use plant-based butter or skip and use oil.
Add chopped carrots and onions to air fryer basket during last 15 mins for gravy depth.
Use a meat thermometer to avoid overcooking.
Freeze gravy in cubes for reheating small portions.
Add honey glaze in last 10 minutes to prevent burning.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Air Fryer
Cuisine: American, British

Nutrition

Serving Size: 1/4 of whole chicken with gravy
Calories: 460 kcal
Sugar: 3 g
Sodium: 620 mg
Fat: 26 g
Saturated Fat: 7 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 48 g
Cholesterol: 140 mg

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