How to cook chicken in gravy?

To cook gravy chicken properly, start by seasoning and lightly browning the chicken. Then sauté onions, garlic, and spices in a pan. Add tomatoes or cream and pour in broth to create the gravy base. Simmer the chicken in the sauce for 20–25 minutes until the meat is tender and fully cooked. The gravy will absorb the chicken juices, creating a flavorful, juicy chicken gravy. If you want to cook gravy chicken with bolder flavor, try using bone-in chicken and fresh herbs.

How to make gravy quickly?

When you want to cook gravy chicken but you're short on time, make a quick gravy by whisking flour into hot oil to create a roux. Slowly pour in warm chicken broth while stirring constantly. Season with garlic, salt, pepper, and paprika. Simmer for 5–7 minutes until thickened. This shortcut still gives you rich flavor and works great when you want to cook gravy chicken fast without sacrificing taste.

How to bake chicken with gravy?

To cook gravy chicken in the oven, brown the chicken first, then place it in a baking dish with your prepared gravy. Cover with foil and bake at 375°F for 35–40 minutes. Uncover and broil for 3–5 minutes to crisp the top. This baked method helps you cook gravy chicken with minimal effort and delivers incredibly juicy, tender results every time. Baked gravy chicken is ideal for make-ahead meals too.

How do you know when chicken is cooked in gravy?

When you cook gravy chicken , the meat is ready when the internal temperature hits 165°F (for boneless) or 175°F (for bone-in pieces). You can also check if the juices run clear and the meat turns white throughout. Proper timing is key if you want to cook gravy chicken that’s both safe and full of flavor. Use a food thermometer for best results.

What cut of chicken works best for gravy?

When you cook gravy chicken , go for bone-in thighs or drumsticks. These cuts stay juicy during long simmering times and release rich flavor into the sauce. Boneless thighs also work great if you're looking to make gravy chicken faster. Chicken breasts can be used too but tend to dry out quickly unless watched carefully.

Can you make gravy chicken ahead of time?

Yes, and it's one of the best ways to meal prep! When you cook gravy chicken ahead, the flavors deepen overnight. Just store it in an airtight container in the fridge for up to 4 days. Reheat gently on the stove with a splash of water or broth. Making gravy chicken ahead of time makes weekday dinners easy and flavorful. Looking for more answers while you learn to cook gravy chicken like a pro? Explore our full cooking FAQ archive here: Don’t miss our expert answers

Cook Gravy Chicken – The Best 2024 Recipe That’s Rich & Easy 2025

Description

This juicy cook gravy chicken recipe delivers perfectly seasoned chicken simmered in a thick, flavorful gravy. Ideal for dinner, family meals, or special occasions.

Ingredients

Scale

700g chicken (bone-in or boneless thighs recommended)
1 large onion, finely chopped
4 garlic cloves, minced
1-inch ginger, grated
2–3 medium tomatoes (or ½ cup heavy cream for creamy version)
1 cup chicken broth
2 tablespoons oil or butter
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon turmeric
Salt and pepper to taste
Optional: 1 tablespoon flour or cornstarch (for thickening)

Instructions

Wash and pat dry the chicken. Marinate with salt, pepper, lemon juice, and turmeric.
In a deep pan, heat oil or butter. Sear the chicken pieces until golden. Set aside.
In the same pan, sauté onions until golden brown. Add garlic and ginger. Cook for 1 minute.
Add cumin, paprika, and turmeric. Stir for 30 seconds to bloom spices.
Add chopped tomatoes and cook until soft. Or, stir in cream for a creamy version.
Pour in chicken broth and stir. Let it come to a light simmer.
Add the seared chicken back into the pan. Cover and cook on medium-low for 20–25 minutes.
Optional: Mix flour or cornstarch with water and stir in to thicken.
Simmer uncovered for 5 minutes if needed.
Serve hot with rice, naan, or mashed potatoes.

Notes

Bone-in chicken gives the best flavor.
Add fresh herbs like rosemary or bay leaf for added depth.
This dish stores well and tastes better the next day.
For extra creaminess, stir in a tablespoon of butter just before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Stovetop / Oven (optional)
Cuisine: Global / Fusion

Nutrition

Serving Size: 1 portion
Calories: 390
Sugar: 4g
Sodium: 520mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 34g
Cholesterol: 105mg

Keywords: Roast chicken, chicken broth, all purpose flour,Chicken breasts, chicken broth, butter, flour, garlic powder