Ever crave something cheesy, crunchy, and homemade? These homemade cheese crackers are about to become your favorite go-to snack. With just a few simple ingredients, you can make ultra-flavorful, golden-baked crackers right in your kitchen—no preservatives, no mystery ingredients, just real food and real taste.
In this guide, we’ll walk you through everything from the best cheese to use, how to get that perfect snap, flavor variations, and shelf-life tips. Whether you’re baking for kids, prepping a party platter, or just want a smart snack, these crackers have you covered.
Check out our Peanut Butter Chocolate Chip Cookies Recipe if you’re in the mood for a sweet snack to balance the savory!
Table of Contents
Homemade Cheese Crackers – The Easiest Cheesy Snack You’ll Ever Make
- Total Time: 55 minutes
- Yield: About 40 small crackers 1x
- Diet: Vegetarian
Description
These homemade cheese crackers are crispy, cheesy, and so easy to make with just three ingredients. A perfect snack for kids, parties, or lunchboxes—better than any store-bought version. Customize with herbs, spices, or your favorite cheese for a delicious, healthier snack you’ll bake on repeat.
Ingredients
1 cup shredded sharp cheddar cheese (cold, freshly grated)
¾ cup all-purpose flour
3 tablespoons cold unsalted butter, cut into cubes
1–2 tablespoons cold water (as needed)
Optional:
½ teaspoon garlic powder
½ teaspoon paprika
Sea salt, for sprinkling
Instructions
Pulse ingredients: Add flour and butter to a food processor. Pulse until crumbly. Add shredded cheese and pulse until mixture resembles coarse sand.
Form dough: Add 1–2 tablespoons cold water and pulse until the dough just comes together.
Chill: Wrap the dough in plastic wrap and chill for 30 minutes.
Roll: Roll dough out thinly (⅛ inch or less) between two pieces of parchment paper.
Cut: Use a knife or pizza cutter to create squares, or use cookie cutters for fun shapes. Prick each cracker with a fork.
Bake: Transfer to a parchment-lined baking sheet. Bake at 375°F (190°C) for 12–15 minutes or until golden and crisp.
Cool & store: Cool on a wire rack before storing in an airtight container.
Notes
Use freshly shredded cheese for best melting results.
Want extra flavor? Try adding mustard powder, herbs, or chili flakes.
To re-crisp crackers after storage, bake at 300°F for 5 minutes.
Unbaked dough can be frozen for up to 2 months.
- Prep Time: 10 minutes
- chill time: 30 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ~10 crackers
- Calories: 140 kcal
- Sugar: 0.5 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: homemade cheese crackers, cheesy crackers, 3-ingredient snack, healthy cracker recipe
PART 1: Why Homemade Cheese Crackers Are Better
The difference between homemade and store-bought
Sure, it’s easy to grab a box of cheese crackers off the shelf—but have you looked at the ingredients lately? Most commercial versions are loaded with artificial flavors, preservatives, and oils that do your body no favors.
Cheese crackers, on the other hand, are:
- Made with real cheese
- Free of preservatives and artificial additives
- Customizable to your taste
- Fresh, crunchy, and more flavorful than any boxed version
Plus, there’s something incredibly satisfying about pulling a tray of freshly baked, golden crackers out of your oven. They’re crisp on the outside, tender inside, and bursting with real cheesy flavor.
Benefits of baking your own cheese crackers
Homemade snacks aren’t just about taste—they’re a smart kitchen habit. Here’s why:
| Benefit | What It Means |
|---|---|
| Cost-effective | A big batch costs less than a small box of store-bought crackers |
| Customizable | Add herbs, spices, or blend cheeses to match your favorite flavors |
| Kid-approved | Let little hands help roll and cut for a fun kitchen activity |
| Cleaner nutrition | No hidden sugars, oils, or preservatives |
| Freshness guaranteed | You control the texture, baking time, and ingredients from start to finish |
Don’t miss our Dark Chocolate Pecan Cookies for another made-from-scratch treat that beats store-bought every time.
Whether you’re packing school lunches, prepping party snacks, or building a next-level snack board, making cheese crackers from scratch just makes sense.
PART 2: What Type of Cheese Is Best for Homemade Cheese Crackers?
Choosing the best cheese for homemade cheese crackers
If you’re wondering what cheese will give your homemade cheese crackers the best flavor and texture, the answer lies in bold, firm cheeses that melt beautifully and bring that classic, crave-worthy bite. The cheese you choose is the heart of any homemade cheese crackers recipe—it determines the richness, sharpness, and crunch of your final snack.
Here are the top cheese choices for making the best homemade cheese crackers:
| Cheese Type | Why It’s Perfect for Homemade Cheese Crackers |
|---|---|
| Sharp Cheddar | Classic choice for bold flavor and perfect melt |
| Parmesan | Aged and salty—adds intense depth and crisp texture |
| Gruyère | Smooth, nutty, and rich for gourmet-style crackers |
| Asiago | Sharp and savory, ideal for extra crunchy bites |
| Aged Gouda | Buttery with a caramelized flavor when baked |
Sharp cheddar remains the most popular option when it comes to making homemade cheese crackers that kids and adults love alike. It delivers that familiar tangy taste with just the right amount of crunch.
Want your cheese crackers to have a golden hue like store-bought snacks? Choose a cheddar with natural annatto coloring or blend in a touch of turmeric for that signature color—no food dyes needed.
Hard cheeses vs. soft cheeses: what works in homemade cheese crackers
When baking homemade cheese crackers, texture matters as much as taste. Hard and semi-hard cheeses perform best because they melt evenly and leave a crisp finish. Soft cheeses, like cream cheese or mozzarella, contain too much moisture, which can make your crackers soggy or limp.
| Cheese Type | Use in Homemade Cheese Crackers? | Notes |
|---|---|---|
| Sharp Cheddar | ✅ Yes | Best for melt and bold flavor |
| Parmesan | ✅ Yes | Adds crunch and salty edge |
| Mozzarella | ❌ No | Too wet; makes crackers rubbery |
| Cream Cheese | ❌ No | Too soft; use in dips instead |
| Goat Cheese | ⚠️ Only in blends | Needs firmer cheese to stabilize |
Pro Tip: For the best results, grate cheese fresh instead of using pre-shredded cheese. Pre-shredded types are coated in anti-caking agents that can affect how your cheese melts into the cracker dough.
If you’re after that signature crispness and deep, cheesy flavor in your cheese crackers, always start with a strong, hard cheese—and never settle for anything less than the real deal.
PART 3: Basic Ingredients for Homemade Cheese Crackers
What are the three ingredients in cheese crackers with flour?
You don’t need a long list of ingredients to make perfectly crisp and flavorful homemade cheese crackers. In fact, you only need three core ingredients to get started—yes, just three!
The basic recipe for classic cheese crackers with flour includes:
- Cheese – Typically sharp cheddar for flavor and texture
- Flour – All-purpose flour gives the dough structure
- Butter – Adds flakiness and richness to the crackers
That’s it. No artificial additives. No preservatives. Just real ingredients that you probably already have in your kitchen.
Here’s a basic ratio to guide you:
| Ingredient | Amount | Purpose |
|---|---|---|
| Shredded Cheese | 1 cup | Flavor & texture foundation |
| Flour | ¾ cup | Structure and crispness |
| Cold Butter | 3 tablespoons | Fat for flakiness and richness |
These three ingredients come together to form a dough that you can roll, cut, and bake into irresistible homemade cheese crackers. You can also add a pinch of salt or spices if your cheese is on the milder side.
Want to double down on your homemade snack game? Learn more about rich textures in our Banana Bread Recipe.
Ingredient substitutions for dietary needs
One of the best parts about making homemade cheese crackers is how easily you can adapt the recipe to fit your dietary goals.
Here are some smart swaps:
- Gluten-Free Version: Substitute the all-purpose flour with a 1:1 gluten-free baking blend. Avoid coconut flour (too absorbent).
- Low-Carb/Keto: Use almond flour in place of regular flour. You may need to adjust butter slightly for texture.
- Lactose-Free: Use aged lactose-free cheddar. Most hard cheeses are naturally low in lactose.
- Vegan Version: Use plant-based cheese and vegan butter. Results won’t be quite as crisp, but still tasty.
Bonus Tip: Want extra crunch? Add 1–2 tablespoons of cornmeal to the dough.
By mastering the base and understanding simple ingredient swaps, you’ll be making custom batches of homemade cheese crackers that suit every craving—and every diet.
PART 4: Step-by-Step Homemade Cheese Cracker Recipe
Mixing and forming the dough for homemade cheese crackers
Now that you’ve got your ingredients ready, it’s time to make the perfect batch of homemade cheese crackers. This part is where the magic happens—where cheese, flour, and butter come together to form a delicious, flaky dough.
Follow this simple method to create a dough that bakes up light, crispy, and full of cheesy flavor:
Basic Dough Recipe for Homemade Cheese Crackers:
- 1 cup shredded sharp cheddar cheese
- ¾ cup all-purpose flour
- 3 tablespoons cold unsalted butter (cut into small cubes)
- Optional: ½ teaspoon salt or paprika for added flavor
Instructions:
- Pulse the ingredients:
In a food processor, combine flour and butter. Pulse until the mixture is crumbly. Then add shredded cheese and pulse again until it looks like coarse sand. - Form the dough:
Add 1–2 tablespoons of cold water, pulsing until the dough comes together in a soft, workable ball. Be careful not to overmix—it should just hold together. - Wrap and chill:
Wrap the dough in plastic wrap and chill for 30 minutes. This step helps solidify the butter and makes it easier to roll thin, crisp crackers. - Roll the dough:
On a floured surface or between two sheets of parchment paper, roll the dough very thin—about 1/8 inch or less. The thinner you roll, the crispier your cheese crackers will be. - Cut and score:
Use a knife, cookie cutter, or pizza wheel to cut your crackers into small squares or fun shapes. Prick each cracker with a fork to prevent puffing. - Bake:
Preheat your oven to 375°F (190°C). Place the crackers on a parchment-lined baking sheet and bake for 12–15 minutes, or until golden and crisp. - Cool and enjoy:
Let your homemade cheese crackers cool completely on a wire rack before storing. They’ll continue to crisp as they cool.
Looking for more fun snack shapes? Don’t miss our Gipfeli Recipe—great for rolling and shaping flaky dough.
Rolling, cutting, and baking perfectly crisp homemade cheese crackers
Here’s how to make sure your homemade cheese crackers come out just right every single time:
| Step | Tip for Perfect Crackers |
|---|---|
| Rolling the dough | Roll evenly to ensure uniform baking—use a ruler or rolling guides |
| Cutting | Use a pizza wheel for clean lines or cookie cutters for fun shapes |
| Baking evenly | Bake in the center of the oven and rotate the pan halfway through |
| Cooling | Always cool on a wire rack for maximum crunch |
Pro Tip: For extra crispy edges, lightly brush the tops of your cheese crackers with olive oil and a sprinkle of sea salt before baking.
These step-by-step instructions are your foundation for consistent, bakery-quality results. Once you’ve nailed the process, you can start adding flavor twists, shapes, and spices to create snack masterpieces that beat anything from a box.
PART 5: Flavor Variations to Try for Homemade Cheese Crackers
If you’ve mastered the base recipe, it’s time to get creative. One of the best things about homemade cheese crackers is how easy it is to customize them. From bold spices to herby blends, the possibilities are endless—and you don’t need fancy ingredients to make big flavor changes.
Let’s explore delicious twists on the classic homemade cheese crackers recipe that everyone will love.
Spicy jalapeño homemade cheese crackers
Want to add a little heat to your homemade cheese crackers? Jalapeño is the answer. This spicy variation is perfect for snacking during game day or movie night.
To make it:
- Add ¼ cup finely chopped pickled jalapeños to the dough
- Use sharp cheddar or pepper jack cheese
- Add a pinch of cayenne pepper or chili flakes for an extra kick
These cheese crackers have a bold, spicy flavor that balances beautifully with the richness of the cheese. Perfect for grown-up snacking.
Herb, garlic, and parmesan homemade cheese crackers
If you want an aromatic twist, herbs and garlic pair wonderfully with parmesan. These homemade cheese crackers are ideal for serving on charcuterie boards or with soup.
To make it:
- Use ½ cup shredded parmesan + ½ cup cheddar
- Mix in 1 teaspoon garlic powder and 1 teaspoon Italian herbs (rosemary, thyme, oregano)
- Add cracked black pepper for a savory bite
Homemade cheese crackers with herbs offer a more gourmet vibe—yet they’re still super easy to make.
Kid-friendly cheddar homemade cheese crackers
Kids love cheesy, crunchy snacks, and these homemade cheese crackers are a healthier, tastier alternative to boxed options. Make them in fun shapes using cookie cutters, and watch them disappear!
To make it:
- Stick with classic sharp cheddar
- Cut into stars, dinosaurs, or mini squares
- Use a tiny pinch of paprika for color and flavor
- Optional: add ½ teaspoon of mustard powder for a tangy background note
These homemade cheese crackers are perfect for school lunchboxes, road trips, or anytime snacks.
Bonus flavor ideas for your homemade cheese crackers
| Flavor Twist | What to Add to the Dough |
|---|---|
| Everything Bagel | 1 tbsp everything bagel seasoning |
| Smoked Paprika | 1 tsp smoked paprika + cheddar |
| Ranch Style | ½ tsp dried dill + ½ tsp onion powder + cheddar |
| Maple Cheddar | 1 tsp maple syrup + pinch of black pepper + cheddar |
These upgrades keep your homemade cheese crackers interesting, snackable, and addictively delicious.
Once you try a few variations, you’ll never go back to store-bought. With just a few pantry items and a creative twist, your homemade cheese crackers can match any flavor mood—from spicy to sweet to savory.
PART 6: Are Cheese Crackers a Healthy Snack?
When it comes to snacks, many people wonder: Are homemade cheese crackers a healthy snack? The answer? They absolutely can be—especially when you make them yourself. Unlike store-bought crackers loaded with preservatives, refined oils, and artificial flavors, homemade cheese crackers give you full control over what goes in.
Let’s break it down and see why cheese crackers are a smarter, cleaner choice for snack lovers of all ages.
Nutritional breakdown of homemade vs packaged
One of the biggest differences between homemade cheese crackers and commercial ones is the ingredient quality. You know exactly what’s in your recipe—real cheese, flour, butter, and maybe a few spices.
Here’s a side-by-side comparison:
| Nutrient | Homemade Cheese Crackers | Store-Bought Cheese Crackers |
|---|---|---|
| Cheese Content | 100% real cheese | Often contains “cheese powder” |
| Fats | Natural butter or olive oil | Can include refined seed oils |
| Additives | None | Artificial flavors, colors |
| Preservatives | None | Often contains preservatives |
| Fiber | Can add whole wheat or seeds | Usually made with white flour |
So if you’re snacking smart, homemade wins every time. With the right ingredients, homemade cheese crackers can be part of a balanced diet.
How to make homemade cheese crackers even healthier
Want to boost the nutritional value of your cheese crackers even more? Try these simple ingredient swaps:
- Use whole wheat flour: Adds fiber and nutrients
- Add chia or flax seeds: Extra omega-3s and crunch
- Reduce butter: Try 1 tablespoon Greek yogurt in place of 1 tablespoon butter
- Choose aged cheddar or parmesan: Higher in flavor, so you can use less
- Sprinkle with nutritional yeast: Adds a cheesy taste and B-vitamins
Also, keep portion size in mind. While homemade cheese crackers are made with real food, they’re still calorie-dense. A small handful (about 10–12 crackers) makes the perfect snack.
Need another healthy homemade treat? Check out our Crab Brulee Recipe—an elegant protein-packed appetizer that feels indulgent but keeps things fresh.
So, are cheese crackers a healthy snack? If you’re making homemade cheese crackers, absolutely. They offer real ingredients, full flavor, and zero regrets.
PART 7: Are Homemade Cheese Crackers Shelf Stable?
One of the most common questions people ask is: Are cheese crackers shelf stable? And the good news is—yes, they are! When properly baked and stored, homemade cheese crackers can stay fresh, crisp, and delicious for days (even weeks). This makes them a perfect make-ahead snack that you can keep on hand whenever cravings strike.
Let’s explore exactly how to store homemade cheese crackers so they stay as crunchy and flavorful as the day you baked them.
How long do homemade cheese crackers last?
When stored the right way, homemade cheese crackers can last up to 10–14 days at room temperature. The key is to keep them in an airtight container with no exposure to moisture or heat.
Here’s a quick shelf-life breakdown:
| Storage Method | Shelf Life |
|---|---|
| Airtight jar or tin | 10–14 days at room temperature |
| Zip-top plastic bag | 7–10 days (use a dry paper towel inside) |
| Freezer-safe container | Up to 2 months (unbaked dough only) |
Pro Tip: Only store fully cooled homemade cheese crackers. If they’re even slightly warm, steam can build up inside the container and make them soggy.
Best storage methods for homemade cheese crackers
To preserve the crispness of your cheese crackers, always follow these storage rules:
- Use an airtight container: Glass jars, snap-lid containers, or metal tins work best.
- Keep them dry: If you live in a humid area, toss a dry rice pack or silica packet inside the container.
- Avoid refrigeration: The fridge introduces moisture, which ruins that crunchy texture.
- Label and date: If you’re storing multiple batches of flavored crackers, keep track of bake dates and ingredients.
Want to freeze the dough for later? Good idea. Unbaked dough for homemade cheese crackers can be wrapped tightly and frozen for up to 2 months. Just thaw in the fridge overnight, roll, cut, and bake fresh when you’re ready.
Signs your homemade cheese crackers are no longer fresh
Not sure if your homemade cheese crackers are still good? Here’s what to check:
| Sign | What It Means |
|---|---|
| Soft or chewy texture | Moisture got in—try re-baking |
| Stale smell | Time to toss |
| Oil separation | Cheese or butter went rancid |
| Off taste | Discard and make a new batch |
To refresh stale cheese crackers, pop them in a 300°F oven for 5 minutes, then let cool completely before storing again.
So, are homemade cheese crackers shelf stable? Absolutely—if stored right. Whether you’re meal prepping or baking for a party, cheese crackers are an easy snack that holds up well over time.
PART 8: Creative Ways to Serve Homemade Cheese Crackers
Now that you’ve baked the perfect batch of homemade cheese crackers, it’s time to enjoy them in style. These crispy, cheesy bites are more than just a standalone snack—they’re incredibly versatile and pair beautifully with a variety of dishes and occasions.
Whether you’re building a charcuterie board, packing school lunches, or planning a party platter, there are countless ways to serve and enjoy homemade cheese crackers.
Snack boards and party platters with homemade cheese crackers
Cheese crackers are the ultimate addition to snack boards. They bring crunch, flavor, and that nostalgic cheddar bite. Add them to a board with meats, fruits, and spreads, and you’ve got a crowd-pleasing snack everyone will love.
Snack board pairings for homemade cheese crackers:
| Pairing Type | What to Add |
|---|---|
| Cheese | Brie, gouda, goat cheese, aged cheddar |
| Fruits | Grapes, figs, apple slices, dried cranberries |
| Spreads | Olive tapenade, fig jam, spicy mustard, honey |
| Proteins | Salami, prosciutto, smoked salmon |
Don’t miss our Peanut Butter Chocolate Chip Cookies if you’re planning a sweet-and-savory platter!
Arrange your cheese crackers in small stacks or rows to keep the board tidy and easy to grab from.
Homemade cheese crackers for soups and salads
cheese crackers also make an excellent alternative to croutons. Serve them alongside or inside creamy soups like tomato basil, potato leek, or butternut squash for an extra cheesy crunch.
Serving ideas:
- Float a few crackers on top of hot soup just before serving
- Crumble homemade cheese crackers over a fresh Caesar or spinach salad
- Use them as edible dippers for thick stews and chili
They hold up better than bread and bring a rich, savory element that rounds out the meal.
School lunches and grab-and-go snacks
Kids and adults alike love munching on cheese crackers throughout the day. Pack them into lunchboxes, bento boxes, or snack bags for a healthier, homemade alternative to processed snacks.
Smart tips:
- Portion them in reusable snack containers
- Pair with string cheese, fruit, or hard-boiled eggs
- Make mini-sized crackers with fun cookie cutters for kids
Because cheese crackers are shelf-stable and travel-friendly, they’re ideal for road trips, hikes, and lunch at school or work.
Entertaining ideas: wine pairings and appetizer bites
Turn your cheese crackers into gourmet hors d’oeuvres with simple, elegant upgrades.
Ideas for classy servings:
- Top with goat cheese and honey drizzle
- Pair with red wine and smoked gouda slices
- Add to a glass of sparkling wine for a salty finish
- Stack with a slice of apple and cheddar for a savory-sweet mini bite
These easy ideas elevate your cheese crackers to party-ready snacks in seconds.
From snack time to showtime, there’s no wrong way to serve homemade cheese crackers. With a little creativity, they become the star of every meal or gathering.
PART 9: Expert Tips & Reader Reviews
Whether you’re baking your first batch or fine-tuning your go-to recipe, these pro insights will help you make the best homemade cheese crackers every single time. Plus, real readers share how they’ve made this easy snack their own—proof that homemade cheese crackers are as versatile as they are delicious.
Pro tips for perfect homemade cheese crackers
Want consistently crisp, flavorful homemade cheese crackers? Follow these expert tips:
1. Use cold ingredients
Keep your butter and cheese cold before mixing. Cold butter creates tiny air pockets in the dough, giving your cheese crackers that irresistible flakiness.
2. Don’t skip chilling the dough
Let the dough rest in the fridge for at least 30 minutes. Chilling helps the flavors meld and makes the dough easier to roll thin—which is key for crispy crackers.
3. Roll it thin and even
The thinner your dough, the crunchier your homemade cheese crackers will be. Use a ruler or rolling pin guides to ensure even thickness and uniform baking.
4. Prick the crackers
Use a fork to poke each cracker. This prevents puffing and keeps your cheese crackers nice and flat.
5. Rotate your pan
Halfway through baking, rotate the tray to ensure even browning. Every oven has hot spots!
6. Let them cool completely
Crackers crisp as they cool. Don’t store them warm, or you’ll trap moisture and lose that crunch.
By mastering these basics, your cheese crackers will come out golden, crispy, and deeply cheesy—every time.
Reader reviews and flavor favorites
Here’s what real home bakers are saying about their homemade cheese crackers experience:
“I used extra sharp cheddar and added garlic powder—these disappeared in under an hour. My kids are obsessed!”
— Kendra S., Michigan
“I made a double batch for a wine night and paired them with smoked gouda and fig jam. They were gone before the wine was!”
— Marcus L., California
“Swapped flour for almond flour and they were still so crisp. Great low-carb snack option!”
— Jillian T., Florida
“I added rosemary and a pinch of cayenne. Best homemade cheese crackers I’ve ever had.”
— Bryce R., Oregon
Whether you’re making them simple or spiced up, sharp or sweet, the response is the same—cheese crackers are a game-changer.
🧾 Conclusion: Homemade Cheese Crackers Are the Ultimate Snack Upgrade
From their cheesy crunch to their easy 3-ingredient base, homemade cheese crackers are the perfect DIY snack. They’re healthier, tastier, and far more customizable than anything you’ll find in a box. Whether you go classic cheddar, spicy jalapeño, or herbed parmesan, each batch is a flavorful step toward better snacking.
Don’t miss our Classic French Madeleines Recipe for a sweet treat to pair with your savory snack. And check out our Banana Bread Recipe for another crowd-pleasing homemade bite.
So go ahead—ditch the processed stuff and bake your own batch of homemade cheese crackers. Your pantry (and your taste buds) will thank you.
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Frequently Asked Questions (FAQs)
What type of cheese is best for crackers?
For homemade cheese crackers, the best cheese is one that melts well and delivers bold, savory flavor. Sharp cheddar is the gold standard—it melts smoothly and gives a classic cheesy punch. Other great options include parmesan (for a salty, crispy finish), aged gouda, asiago, and gruyère. Avoid soft cheeses like brie or cream cheese, as they hold too much moisture and don’t crisp up properly in crackers.
Are cheese crackers a healthy snack?
Yes, homemade cheese crackers can be a healthy snack—especially when made with clean, real-food ingredients. Unlike boxed versions full of preservatives and additives, homemade cheese crackers are made with just flour, real cheese, and butter. To make them even healthier, you can use whole wheat flour, add seeds, or reduce butter slightly. Remember to enjoy in moderation, as they’re naturally rich in calories and fat.
What are the three ingredients in cheese crackers with flour?
The three basic ingredients for classic homemade cheese crackers with flour are:
Shredded cheese (typically sharp cheddar)
All-purpose flour
Cold butter
These simple ingredients form the base for crispy, cheesy crackers. Add water if needed to bind the dough, and enhance the flavor with optional herbs or spices like garlic powder or paprika.
Are homemade cheese crackers shelf stable?
Yes, homemade cheese crackers are shelf stable for up to 10–14 days when stored in an airtight container at room temperature. Be sure to let them cool completely before sealing, and keep them away from moisture and direct sunlight. For longer storage, you can freeze unbaked dough for up to two months and bake fresh when needed. If they soften over time, re-crisp in a 300°F oven for 5 minutes