What type of cheese is best for crackers?

For homemade cheese crackers , the best cheese is one that melts well and delivers bold, savory flavor. Sharp cheddar is the gold standard—it melts smoothly and gives a classic cheesy punch. Other great options include parmesan (for a salty, crispy finish), aged gouda , asiago , and gruyère . Avoid soft cheeses like brie or cream cheese, as they hold too much moisture and don’t crisp up properly in crackers.

Are cheese crackers a healthy snack?

Yes, homemade cheese crackers can be a healthy snack—especially when made with clean, real-food ingredients. Unlike boxed versions full of preservatives and additives, homemade cheese crackers are made with just flour, real cheese, and butter. To make them even healthier, you can use whole wheat flour, add seeds, or reduce butter slightly. Remember to enjoy in moderation, as they’re naturally rich in calories and fat.

What are the three ingredients in cheese crackers with flour?

The three basic ingredients for classic homemade cheese crackers with flour are: Shredded cheese (typically sharp cheddar) All-purpose flour Cold butter These simple ingredients form the base for crispy, cheesy crackers. Add water if needed to bind the dough, and enhance the flavor with optional herbs or spices like garlic powder or paprika.

Are homemade cheese crackers shelf stable?

Yes, homemade cheese crackers are shelf stable for up to 10–14 days when stored in an airtight container at room temperature. Be sure to let them cool completely before sealing, and keep them away from moisture and direct sunlight. For longer storage, you can freeze unbaked dough for up to two months and bake fresh when needed. If they soften over time, re-crisp in a 300°F oven for 5 minutes

Homemade Cheese Crackers – The Best 3-Ingredient Recipe You’ll Love

Description

These homemade cheese crackers are crispy, cheesy, and so easy to make with just three ingredients. A perfect snack for kids, parties, or lunchboxes—better than any store-bought version. Customize with herbs, spices, or your favorite cheese for a delicious, healthier snack you’ll bake on repeat.

Ingredients

Scale

1 cup shredded sharp cheddar cheese (cold, freshly grated)
¾ cup all-purpose flour
3 tablespoons cold unsalted butter, cut into cubes
1–2 tablespoons cold water (as needed)
Optional:
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Sea salt, for sprinkling

Instructions

Pulse ingredients: Add flour and butter to a food processor. Pulse until crumbly. Add shredded cheese and pulse until mixture resembles coarse sand.
Form dough: Add 1–2 tablespoons cold water and pulse until the dough just comes together.
Chill: Wrap the dough in plastic wrap and chill for 30 minutes.
Roll: Roll dough out thinly (⅛ inch or less) between two pieces of parchment paper.
Cut: Use a knife or pizza cutter to create squares, or use cookie cutters for fun shapes. Prick each cracker with a fork.
Bake: Transfer to a parchment-lined baking sheet. Bake at 375°F (190°C) for 12–15 minutes or until golden and crisp.
Cool & store: Cool on a wire rack before storing in an airtight container.

Notes

Use freshly shredded cheese for best melting results.
Want extra flavor? Try adding mustard powder, herbs, or chili flakes.
To re-crisp crackers after storage, bake at 300°F for 5 minutes.
Unbaked dough can be frozen for up to 2 months.

Prep Time: 10 minutes
chill time: 30 minutes
Cook Time: 15 minutes
Category: Snacks, Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: ~10 crackers
Calories: 140 kcal
Sugar: 0.5 g
Sodium: 220 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3.5 g
Trans Fat: 0 g
Carbohydrates: 11 g
Fiber: 0.5 g
Protein: 4 g
Cholesterol: 15 mg

Keywords: homemade cheese crackers, cheesy crackers, 3-ingredient snack, healthy cracker recipe