Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
meal prep ideas

Sheet Pan Lemon Herb Chicken & Veggies

This Sheet Pan Lemon Herb Chicken & Veggies is the perfect 30-minute meal prep recipe! Juicy chicken, roasted vegetables, and a bright lemon-garlic marinade all cook together on one pan for an easy, healthy, hands-off dinner. Ideal for busy weeknights and weekly meal prep.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

For the Chicken:
– 1.5 lbs chicken breast, sliced into cutlets
– 2 tbsp olive oil
– 1 lemon, zested and juiced
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1 tsp paprika
– 1/2 tsp salt
– 1/2 tsp black pepper

For the Vegetables:
– 2 cups broccoli florets
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 red onion, cut into wedges
– 1 tbsp olive oil
– 1/2 tsp salt
– 1/2 tsp black pepper

Optional Garnish:
– Fresh parsley
– Extra lemon slices

Instructions

Step 1: Prep the Chicken
1. Preheat oven to 425°F (220°C).
2. In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, thyme, paprika, salt, and pepper.
3. Add chicken cutlets and toss well to coat. Marinate for 10 minutes (or up to 2 hours).

Step 2: Prep the Veggies
4. On a large sheet pan, add broccoli, bell pepper, zucchini, and red onion.
5. Drizzle with olive oil, salt, and pepper. Toss to coat evenly.

Step 3: Assemble & Bake
6. Place marinated chicken on top of the vegetables.
7. Bake for 18–22 minutes, or until the chicken reaches 165°F and vegetables are tender.
8. For more browning, broil the last 2 minutes.

Step 4: Serve
9. Garnish with fresh parsley and lemon slices.
10. Serve immediately or portion into meal prep containers for the week.

Notes

Meal Prep Tips:
– Store cooked chicken and vegetables in airtight containers for up to 4 days.
– Reheat in the microwave or air fryer for best texture.

Substitutions:
– Swap chicken breasts for chicken thighs (increase cook time by 5 minutes).
– Replace veggies with carrots, green beans, or Brussels sprouts.
– Add chili flakes for a spicy version.

Make It Dairy Free & Gluten Free:
– This recipe is naturally dairy-free and gluten-free as written.

  • Author: Sophie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sheet Pan / Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: sheet pan chicken, lemon chicken, meal prep chicken, healthy dinner, quick meals