What are pickle fries made of?

Pickle fries are simply dill pickles sliced into fry-shaped sticks, coated in a seasoned breadcrumb mix, and cooked until crispy. You can deep-fry, bake, or air-fry them for that crunchy, tangy bite.

Can I make pickle fries in an air fryer?

Absolutely! The air fryer method is one of the best ways to make pickle fries. It gives a crispy golden coating with minimal oil and less mess. Just preheat to 400°F (200°C) and cook for about 8–10 minutes , flipping halfway through. (Tip: Try them alongside my Crispy Air Fryer Apple Fries for a sweet-and-savory snack combo!)

What type of pickles work best for pickle fries?

Use whole dill pickles for the best results — they’re firm, tangy, and won’t fall apart during frying. Avoid bread-and-butter pickles, which are too sweet and soft for this recipe.

How do I keep pickle fries from getting soggy?

The secret is drying your pickles before coating and cooking them in a single layer . Moisture is the enemy of crunch! Pat them completely dry with paper towels before dredging in flour and crumbs.

Can I bake pickle fries instead of frying?

Yes! To bake, preheat your oven to 425°F (220°C) , line a baking sheet with parchment, and bake for 20–25 minutes , flipping halfway. Spray lightly with oil for a golden crust.

Can I make these ahead of time?

Definitely. Bread the pickle fries, arrange on a tray, and refrigerate for up to 12 hours before cooking. When ready, fry or air-fry directly — no need to let them warm up first. (You can also pair them later with my Bang Bang Chicken Bites for an easy meal spread!)

How do I reheat leftover pickle fries?

Reheat in the air fryer at 375°F (190°C) for 4–5 minutes to bring back that perfect crunch. Avoid the microwave — it’ll soften the coating.

Are pickle fries gluten-free?

They can be! Substitute regular flour with a gluten-free 1:1 blend and use gluten-free panko crumbs. The flavor and crunch stay just as good.

What sauces go best with pickle fries?

Classic ranch , spicy mayo , honey mustard , or Rotel cheese dip are all amazing. For something lighter, try a dill yogurt sauce — fresh, tangy, and perfect for pickle lovers.

How long do pickle fries last?

They’re best enjoyed fresh, but you can store them in an airtight container in the fridge for up to 3 days . Reheat before serving for maximum crispiness.

Can I freeze pickle fries?

Yes! Freeze them uncooked or after cooking. To cook from frozen, just air fry or bake a few extra minutes until hot and crispy.

10 Delicious Pickle Fries Recipe for Joyful Snacking

Description

Crispy, tangy, and perfectly seasoned — these Pickle Fries are the ultimate viral snack of 2025! Made three ways (air-fried, baked, or deep-fried), they deliver the perfect crunch with minimal effort. A must-try for pickle lovers and air fryer fans alike.

Ingredients

Scale

6 large dill pickles, cut into ½-inch fries
½ cup all-purpose flour
1 tablespoon cornstarch (optional)
2 large eggs, beaten
1½ cups panko breadcrumbs
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon black pepper
¼ teaspoon salt
Oil spray or 1 cup neutral oil (for frying)

Optional Add-ons:

2 tablespoons grated Parmesan
1 teaspoon dried dill
Pinch of cayenne (for spicy version)

Instructions

Slice Pickles: Cut pickles lengthwise into fries (about ½ inch thick). Pat dry thoroughly with paper towels.
Set Up Dredging Station: Prepare three bowls — (1) flour + cornstarch + seasoning, (2) beaten eggs, (3) panko breadcrumbs.
Bread the Pickles: Dip each slice in flour, then egg, then breadcrumbs. Press crumbs to help them stick.
Air Fryer Method: Preheat air fryer to 400°F (200°C). Arrange in a single layer, spray with oil, and cook for 8–10 minutes, flipping halfway.
Deep-Fry Method: Heat oil to 375°F (190°C). Fry in batches for 2–3 minutes until golden. Drain on paper towels.
Baked Method: Preheat oven to 425°F (220°C). Place on parchment-lined tray, spray with oil, and bake for 20–25 minutes, flipping halfway.
Serve: Enjoy warm with ranch, chipotle mayo, or cheese dip. Garnish with dill or Parmesan if desired.

Notes

Crisp Tip: Always pat pickles dry before breading — moisture ruins the crunch.
Make Ahead: Breaded pickles can be refrigerated up to 12 hours before cooking.
Reheat: Use air fryer at 375°F for 4–5 minutes — never microwave.
Variations: Try garlic-Parmesan, spicy ranch, or vegan pickle fries with aquafaba instead of egg.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer, Snack
Method: Air Fryer / Oven / Deep-Fried
Cuisine: American

Nutrition

Serving Size: 1 cup (approx. 5–6 fries)
Calories: 210 kcal
Sugar: 2 g
Sodium: 820 mg
Fat: 11 g
Saturated Fat: 2 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 50 mg

Keywords: pickle fries recipe, air fryer pickle fries, crispy pickle fries, baked pickle fries, easy appetizer, viral snack 2025