Description
A quick, nutritious, and aesthetic open-faced toast made for the sardine girl summer 2025 lifestyle—featuring buttery sardines, creamy avocado, and zesty flavor on crispy sourdough.
Ingredients
1 slice sourdough bread
1 ripe avocado
1 can sardines (preferably in olive oil)
1/2 tsp chili flakes
1/2 tsp lemon zest
Salt to taste
Optional: chopped parsley, hot sauce, or microgreens for garnish
Instructions
Toast the sourdough slice until golden and crisp.
In a bowl, mash the avocado with lemon zest, chili flakes, and a pinch of salt.
Spread the avocado mixture evenly on the toast.
Gently place the sardines on top.
Garnish with optional herbs or a light drizzle of hot sauce.
Serve immediately for the full sardine girl summer 2025 vibe.
Notes
For extra protein, add a soft-boiled egg.
Use flavored sardines (e.g., smoked or chili-infused) for variety.
Best enjoyed outdoors with sunlight and sea breeze.
- Prep Time: 5 minutes
- Category: Snack / Light Meal
- Method: No-cook, Toasting
- Cuisine: Coastal / Mediterranean
Nutrition
- Serving Size: 1 toast
- Calories: 310 kcal
- Sugar: 1.2 g
- Sodium: 410 mg
- Fat: 21 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 25 mg
Keywords: sardine girl summer 2025, sardine toast, summer snack, tinned fish, Gen Z food trend, avocado toast, Mediterranean sardine recipe