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casserole rustic ground beef and potato bake fresh from oven

Casserole Rustic Ground Beef and Potato Bake

This Casserole Rustic Ground Beef and Potato Bake is the ultimate comfort food—layers of tender sliced potatoes, savory seasoned ground beef, and melted cheese, baked to golden perfection. It’s hearty, simple to prepare, and perfect for feeding the whole family.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8

Ingredients
  

  • 1.5 lbs ground beef 85/15
  • 4 –5 Yukon Gold potatoes thinly sliced
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp onion powder
  • Salt & pepper to taste
  • 1 cup shredded cheddar cheese optional
  • 1 tbsp olive oil or butter for top

Instructions
 

  • Preheat oven to 375°F.
  • Brown beef with onion, garlic, and seasoning.
  • Layer beef and potatoes in a greased baking dish.
  • Repeat layers and top with cheese and olive oil.
  • Cover with foil; bake for 35 mins. Uncover and bake 20 mins more.
  • Let cool for 10 minutes before serving.

Notes

Tip: For best results, use Yukon Gold potatoes for a creamy texture and slice them thin for even cooking. Want to prep ahead? Assemble the casserole the night before and refrigerate—just bake fresh when ready to serve!