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Roast chicken and mashed potatoes with chicken gravy

Chicken Gravy Recipe

Sophie
This rich and creamy chicken gravy recipe is made from scratch in just 15 minutes using simple ingredients. Perfect for pouring over mashed potatoes, roast chicken, biscuits, and more
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 120 kcal

Ingredients
  

  • 2 tbsp butter or drippings
  • 2 tbsp all-purpose flour
  • 2 cups chicken broth
  • Salt and pepper to taste
  • Optional: garlic powder Worcestershire, herbs

Instructions
 

  • Melt butter in a saucepan over medium heat.
  • Whisk in flour and cook until golden (2–3 mins).
  • Slowly add warm broth, whisking to avoid lumps.
  • Simmer until thick (5–7 mins). Season to taste.
  • Serve hot over chicken, mashed potatoes, or rice.

Notes

For best flavor, use homemade or low-sodium chicken broth and add seasonings gradually. If using pan drippings, be sure to separate the fat for a smoother gravy. Always warm your broth before adding to the roux to prevent lumps. Gravy thickens as it cools—add a splash of broth when reheating to bring it back to pouring consistency.