Cinnamon Tortilla Rolls
Cinnamon Tortilla Rolls are a quick, 4-ingredient sweet snack made with soft tortillas, butter, cinnamon, and sugar. Ready in 3 minutes and perfect for kids and busy parents alike. This easy treat tastes like mini cinnamon rolls—no baking required.
Ingredients
- 1 Whole wheat tortilla Use gluten-free tortilla if needed
- 1 tsp Unsalted butter Substitute with vegan butter if preferred
- 1 tsp Granulated sugar Or use coconut sugar for healthier option
- 0.25 tsp Ground cinnamon Use fresh cinnamon for best flavor
Instructions
- Lay the tortilla flat on a microwave-safe plate.
- Spread butter evenly over one side of the tortilla using a butter knife.
- In a small bowl, mix cinnamon and sugar together.
- Sprinkle the cinnamon sugar mixture evenly over the buttered tortilla.
- Roll the tortilla tightly from one side to the other to form a log.
- Place the roll seam-side down and microwave for 15–20 seconds until the butter melts and the sugar begins to caramelize.
- Let the roll rest for 10 seconds to cool slightly.
- Slice into 1-inch pieces using a sharp knife or pizza cutter.
- Serve warm and enjoy immediately.
Notes
- For a crispier texture, microwave uncovered or finish in an air fryer for 2 minutes at 350°F.
- Add-ins like sliced banana, chocolate chips, or nut butter can be added before rolling for fun variations.
- For vegan rolls, use plant-based butter and a vegan tortilla.
- This recipe is perfect for beginner cooks and kid-friendly kitchen activities.